Wednesday 24 July 2013

Ace Pizza, 6003

By sights and sounds, you could compare Ace Pizza to a hip late-night pizza joint somewhere in NY. 'PIZZA CLUB' in green neon lights casts a rascal Goosebumps glow and sets you in the mood for fun and revelry. Or gorging and boozing, whichever way you want to put it.

"Black Doctor": Cynar, mint, lemon, Chinotto

The kitchen serves wood-fired rustic goodness of the Italian persuasion, plus some cheeky things like, Fried Mac n' Cheese bites, $7 and Tiramisu Donuts, $5. Blistered thin crust pizzas, with clever toppings, are pretty damn fine. Not as chewy or melt-away good as my favourite ones at Dough, but they still hit the spot. My pick is the Amalfi, $22; juicy prawns on a sensational tomato base, spruced with lemon, garlic, basil and jumbo salty capers.

What you must know is that Ace is so much more than just pizza. So much more. Get some Meatballs soused in pepperoni sauce, $12, and Chop Chop Beef, $14 on your bill.  Make sure you order something from the wood grill, too. Flat Iron Quail, $17 with charred orange, polenta chips and herbed aioli is succulent. And to cut through all that meat, try the wood fired beets n salted ricotta, $16.

The most fun you can have at this Beaufort St. establishment is with the Ace soft serve, $7. Its DIY dessert! A swirl of vanilla ice cream comes with nuggets of honeycomb, biscuit and squeezey bottles of chocolate and salty-sweet caramel sauce. The fastest way to lose your manners (and waistline) at the dinner table!

Back: Tiramisu Donut, $7. Front: Ace Soft Serve, $7: yummy, nostalgic, fun

Ace calls out for drinking almost as much as it does eating. The dark decoration, likeable staff and Americano-Italaliano cocktails with canny names, make you wanna stay awhile. And this place has that potential to become a late night eating and drinking institution.  I hope their existence will wake up this section of no-mans-land on Beaufort St.. Its fun, its delicious and its downright rad. Open 'til late 7 days a week means late night eating that doesn't involve a greasy kebab, is now at our disposal. Ace!

Eats: 4/5 (Bold, meaty, designed with cheek and flair. Eat like a kid!)
Vibes: 4/5 (Fun, hipster, troublemaker)
Service: 4.5/5 (Charismatic, sharp and food is served hot n' fast)
Bang for your buck: 3/4 (Desserts: $5-$7, Pizzas: $17 for simple -$22 for seafood)

Ace Pizza on Urbanspoon

Monday 22 July 2013

To The Woods, 6054

Bassendean just upped its cute factor. Newly placed on Old Perth Road, this humble coffee shop is a neat little meeting point between Guildford and the city. Hot drinks and cakelets come made-in-house or locally sourced. Brunchy things - breakfast parfait, Pear Raspberry Banana Bread and savoury croissants, will see you with change for $10. Simple, thrifty and lovely. Coffee is creamy good and Little Miss Glass Half Full making it, is infectiously chipper. If the weather's sweet, grab a $5 gourmet pie to go and drive down to nearby Point Reserve for some river vistas.



I'm pegging Old Perth Road as the next Maylands strip. Watch this space.

To The Woods
Mon-Fri: 7am - 3pm
Sat: 8am-1pm
9 Old Perth Road
Bassendean, WA
08 6363 5453

To The Woods on Urbanspoon

Thursday 18 July 2013

Solomon's Cafe, 6050

This city may not be foreign to clean eating and alternative food philosophy (organic, paleo, vegan and raw), but what we haven't seen before is conscious eating dispensed in a sophisticated setting. While nearby PAWS and Veggie Mama (who I adore!) make great places for a no-frills healthy and ready lunch, Solomon's provides the ambient surrounds to enjoy this kind of food from sunrise to duskiness. Waited service, careful plating and attention to detail. Its all very California.

Solomon's by night


From the street, Solomon's looks small, quaint. Inside you'll discover the restaurant stretches back into real estate you didn't know existed. Its spacious without losing intimacy and a sun-lit courtyard surprises you at the back. Walls are mostly of exposed brick and wood, dotted with trinkets the (very sweet and passionate) owner has collected on his world travels. The staff are SO lovely. Its their passion and vested interest, which makes you want to return again. Even the chef said hello when I passed the kitchen.  


An earlier dinner date at Solomon's saw me sample a trio of sides; Crsipy Kale Chips, Sweet Potato Gnocchi and Blanched Mixed Greens. I wanted more and so backed it up with a solo lunch treat the following week. To start of I had an order of the Crispy Beetroot Chips, $6. The wafers of beetroot are dehydrated and served with salt and wedges of orange.  A tasty light starter.

Crispy Beetroot Chips with orange and salt, $6

I followed up with an entree serve of Sweet Potato Gnocchi with Coriander Pesto, $16. Oblong pieces of light dumpling were buttery, nutty, delicious, but the lack of pesto made the dish a bit dry.

Sweet potato gnocchi, entree sz, $16


Food is inventive, but the prices don't fit the quantities. If you have a big appetite, be weary. The mains are small, but designed to be enjoyed with one or two of their interesting all-vegan side dishes. The menu changes slightly depending on what could be bought fresh from the market that day.

Bottom line: healthy new-age food, in a comfortable setting. Passion and heart flows through the decor, the people and the cooking. Ah dear, two visits in and i'm already sounding like Portandia.

Food: 3.5/5 (Healthy, appetising, different)
Ambience 4/5 (Welcoming, relaxing, ZEN)
Service 5/5 (Heartfelt, sincere and the owners are there)
Value 2.5/5 (Prices are a bit excessive)

Solomon's Cafe on Urbanspoon

Friday 12 July 2013

Mary Street Bakery, 6050

2 parts flour, 1 part hipster, add yeast, bake.

Finally, Perth gets its first new-age artisan bakery. Cos, if you read the food journalism, its totally the in-thing right now. And the hipsters have already found their way to MSB.



You'll be welcomed by the familair faces from Cantina/El Publico/ACE, who warm you with their knowledge, charismatic demeanour and carefully mismatched shirts. The refreshed fit out is on the money, too. White-out walls, mixed wood features and the occasional totally non-naff hanging pot plant. It's a formula for paired back decor that makes you feel at home. There's a good barista on deck, but i'm yet to come around to the Pound coffee bean. It's a bit too easy-drinking for my taste.

Soy Cap, $4
Day 2, lunch hour

The creative baked goods will make you curse a gluten-free diet. Beautiful loaves, bread-based brunches, gut-busting cakes and biscuits, daily pie and sausage roll specials, and Aesop to wash the grease of your hands afterwards.  One Beef and mushroom pie, $7 was smashingly good; a buttery golden pastry housing rich meaty innards. Extra credit for the house-made tomato sauce, which we used liberally!

Today's pie; Beef and Mushroom, $7
Oozey beef, break-away pastry
Escargot, $5

If you can't face a carb-a-thon, you'll be pleased at the sight of seasonal soup ($13) and salads ($11), plus a couple of more substantial lunch items, this day involving Mullet, barley, baba ganoush, radicchio, $21 and another of Slow cooked lamb. The Mullet dish was plated with the similar rustic flair as those dishes I enjoy so well at sister restaurant, Cantina 663. I loved it and would order it again. Steer clear however, if you have an aversion to coriander!

Daily salads; chickpea and spiced pumpkin, $11

Mullet, Radicchio, barley, baba ganoush, $21

After two visits in two days, I say, I can't think of a better tenant to fill the dried-out Soto space. I've pretty much already consigned those guys to oblivion. Mary Street Bakery, it's a little bit hip, but its down-to-earth too. Tastes YUM, feels comfortable and it's so 'now'.

Food: 4/5 (Traditional methods meet newfangled flavours. Fresh, homemade and modern).
Coffee: 3/5 (Crafted well, but too subtle for this pigeon)
Service: 5/5 (Vibrant, amiable and they know their product)
Ambience: 4/5 (Warm, casual and not overdone-hipster)
Value: 4/5 (Pretty much spot on. Salads $11, Pies $7, Sweet baked goods $5, Breakfast $11-$20

Mary Street Bakery on Urbanspoon

Tuesday 9 July 2013

Mrs S., 6690

Mrs S. has remained in my top 3 decadent Perth brunch destinations since it opened. The food is next level, service is sweet and don't forget those insanely delicious, voluptuous cakes. On a recent visit, the Divine Mrs. S had whipped up some unbelievable Salted Caramel Peanut Butter Chocolate Lamingtons. I know, right!! Is that even legal?!? That is like, four kinds of amazing in one. Pure hedonism.


Oh. My. Goodness.

Mrs. S on Urbanspoon